Baked Swiss Chicken

40 4
Recipe By
(9) 7 Reviews
Prep Time
Total Time


A four-ingredient main dish with all-family appeal!

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What You Need

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Make It

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  • Heat oven to 400°F. Prepare stuffing mix as directed on package; set aside.
  • Place chicken in 13x9-inch baking dish; top with cheese, soup and stuffing.
  • Bake 30 min. or until chicken is done (170°F).

Serving Suggestion

Serve with hot steamed broccoli or asparagus for a quick-and-tasty weeknight dinner.

Serving Suggestion

Serve with a bagged salad tossed with your favourite Kraft Dressing.


  • 4

Nutritional Information

Serving Size 4
Calories 380
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 100mg
Sodium 670mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 3g
Protein 34g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CasperArizona |

    Excellent, very yummy

  • tnc1221 |

    This chicken recipe was very easy to make and was good. Although I did find it a little bland. Maybe adding veggies or spices would make it less bland. I will definitly make it again.

  • pixie420 |

    its in the oven baking lets see how this turns out ??? :P

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