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  1. Baked Tomato and Mushrooms Shells

Baked Tomato and Mushrooms Shells

00:45:00 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

Hearty, filling and delicious. What could be a better recipe for a cool night than stick-to-your-ribs pasta with earthy mushrooms and tender tomatoes? Top this casserole with creamy cheese and you’ve got yourself a recipe to remember!

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta according to package directions, omitting salt.
  • Heat oil in a large skillet on medium-high heat; add onions and cook 3 min. Add mushrooms; cook 7 min., stirring occasionally. Add sauce, cooked pasta and Parmesan. Stir to combine. Spoon into 13x9-inch baking dish; sprinkle with Mozza. Cover; bake 20 min. or until heated through.

Special Extra

Add 1/4 cup Classico Basil Pesto di Genova when stirring in pasta sauce for added flavour.

Special Extra

Sprinkle with 1/4 cup chopped fresh parsley before serving.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 510
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 20mg
Sodium 460mg
Carbohydrate 72g
Dietary fibre 4g
Sugars 8g
Protein 21g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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