Baked Triple-Veggie Dip

50 36 servings, 2 Tbsp. (30 mL) each
Recipe By
(24) 21 Reviews
Prep Time
Total Time

36 servings, 2 Tbsp. (30 mL) each

Everyone loves this cheesy, mouth-watering dip. Serve it straight from the oven and watch it disappear.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Reserve 1/4 cup Parmesan. Mix remaining Parmesan with all remaining ingredients until blended.
  • Spoon into 2-L baking dish; sprinkle with reserved Parmesan.
  • Bake 35 min. or until lightly browned.

Serving Suggestion

Serve hot with Christie Wheat Thins Crackers or assorted cut-up vegetables.


Prepare using Kraft 100% Parmesan Light Grated Cheese, Philadelphia Herb & Garlic Light Cream Cheese Product and Miracle Whip Calorie-Wise Spread.


  • 36 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 36 servings, 2 Tbsp. (30 mL) each
Calories 50
% Daily Value
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 2g
Dietary fibre 1g
Sugars 1g
Protein 3g
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • b_tarlton |

    Excellent! Everyone loved it..I divided it into two dishes,put one in the freezer for later. Topped it with chopped red pepper...Wow! It was delicious! Definitely a keeper!

  • janetgale |

    Yummy yummy yummy in your tummy. Add all the ingredients and it is great. I thaw frozen asparagus and it works great. I often throw all ingredients but the final 1/4 c parmesan cheese in the casserold dish. Then after about 15 min when everything starts to melt, I mix it up then add the final parmesan. I have divided it into two smaller dishes because it makes LOTS. I often make it for a crowd and everyone LOVES LOVES LOVES IT. Good to freeze leftovers in lunch size portions - people at work even ask about it!

  • sabatha_m |

    Love this dip! I haven't put the asparagus in it yet, but without it, it is quite creamy... perfect for chips or veggies!