Baked VELVEETA Appetizer

20 16 servings, 1/16 recipe (39 g) each
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16 servings, 1/16 recipe (39 g) each

Cheesy and subtly sweet is how these baked appetizers roll! Bonus: They're made with on-hand ingredients, so no trip to the supermarket is required.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Unroll crescent dough; separate into 4 rectangles. Firmly press perforations together to seal.
  • Spread tops of Velveeta pieces with jam; place, jam sides down, on centres of dough rectangles. Wrap dough around Velveeta to completely enclose Velveeta; press edges together to seal. Place, seam sides down, on baking sheet.
  • Bake 10 min. or until golden brown.

Serving Suggestion

Serve with assorted cut-up fresh vegetables, crostini and/or crackers.


  • 16 servings, 1/16 recipe (39 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (39 g) each
Calories 150
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 15mg
Sodium 560mg
Carbohydrate 14g
Dietary fibre 0g
Sugars 9g
Protein 6g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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