Baked Ziti Pasta

60 8 servings, 1-1/4 cups (300 mL) each
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8 servings, 1-1/4 cups (300 mL) each

There's a good reason so many families make baked ziti pasta: This three-cheese baked pasta casserole only takes 10 minutes to prep. Bring it on.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/2 cup of the cooking water.
  • Mix pasta sauce, ricotta and reserved cooking water in large bowl. Add pasta and 1/2 cup mozzarella; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining mozzarella. Sprinkle with Parmesan; cover.
  • Bake 40 min. or until heated through, uncovering for the last 10 min.


This tastes equally delicious when prepared with any flavour of pasta sauce.


  • 8 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups (300 mL) each
Calories 400
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 35mg
Sodium 550mg
Carbohydrate 52g
Dietary fibre 3g
Sugars 7g
Protein 23g
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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