This is our go-to chocolate chip cookie recipe. When you have a craving for a classic chocolate chip cookie, bake up a batch of these!

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 32 min
  • PHOTOS: 1 Add your photo
  • Servings: 3-1/2 doz. or 42 servings, 1 cookie (28 g) each

Courtesy of:kraft

What you need

 
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Make It

  • Heat oven to 375°F.

  • Beat butter, sugars, eggs and vanilla in large bowl until light and fluffy. Stir in flour and baking soda until well blended. Add chocolate chips; mix well.

  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.

  • Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.

Ziploc® Brand is a registered trademark of S.C. Johnson and Son, Inc. All rights reserved.

Kraft Kitchen Tips

  • MAKE AHEAD

    Bake an extra batch of cookies to share! Place the cooled cookies in Ziploc® brand Freezer Bags with the Smart Zip® Seal and store at room temperature up to 3 days, or freeze up to 3 months.

  • SPECIAL EXTRA

    Add 1 cup (250 mL) quick-cooking oats, flaked coconut or chopped pecans or walnuts to the cookie dough with the chocolate chips.

  • FAMILY FUN

    For easy-to-make Easter treats, press 3 Cadbury Mini Eggs into each ball of dough on baking sheet before baking as directed. You will need 2 pkg. (188 g each) Cadbury Mini Eggs to make this recipe.

Ratings & Reviews

Ratings

Reviews

We thought this recipe was vry good. The cookies were delicious. We made alot of cookies. We were able to share it with our clasmates. They were good with tea.

11/22/2013

This recipe was really great, but it does need a little salt. I took the first tray out and realized, so I threw a little (less than a teaspoon) into the remaining batter and it took the recipe from good to great!

06/20/2013

06/02/2013

Awesome! Made about 4 dozen medium sized cookies for me! Made it for a bake sale turned out really well!

05/15/2013

These were easy to make and a tasty treat. I tried a batch with chopped pecans, but preferred the cookies without pecans more.

02/08/2013

you can't beat chocolate chip cookies and these are good especially with pecans or coconut or oat all taste good with it.

07/03/2012

They are good but they desperately need salt.

09/09/2012

One of the best recipes I've found! Yummy!!

08/20/2012

These cookies are so good!!

05/22/2012

02/09/2012

Yum! So delicious, I added a little bit more flour because the dough did seem a bit sticky as other posters mentioned, BUT I just used 2 spoons to scoop the dough on the pan & they turned out PERFECTLY! I did 10 minutes at 375. Saving this recipe!

01/08/2012

08/23/2011

I am a beginner at baking, and have tried many cookie recipes, none of which turned out. This recipe was easy, quick, and the cookies are amazing. I would recommend this recipe to anyone! I have made it twice within two weeks. Love it!

11/08/2011

Yummy and very easy to make. I am not big on cooking from scratch and generally just read the box and toss stuff in the oven/microwave. For the baking dumb this was really easy

11/05/2011

Yum, Yum, Yum! Brought these to a party and by the time I went over to have one, they were gone!! Good thing I kept some on reserve at home :)

09/30/2011

Too sticky, needs more flour.

09/27/2011

I have been looking for an amazing chocolate chip cookie recipe, and I've finally found one!! I added pecans and chocolate chips, and they turned out perfect!! My family loved them! I will definitely make these again!

08/22/2011

07/30/2011

i made this recipe and it was super sticky it and it did not bake right even after i chilled it for an hour

07/08/2011

Have made these cookies many times and everyone loves them!

06/15/2011

have made them over and over, and everyone loves them, the perfect cookie!

05/01/2011

04/03/2011

These were really easy for my 6 year old to help with and quick to make. We didn't have enough mini eggs so we made a few with Smarties!

04/02/2011

Easy and excellent. I pressed Mini Cadbury eggs in them, as suggested! Your whole house will smell wonderful too. A must keep recipe.

03/25/2011

12/07/2010

Everyone in the house loved this recipe! Easily doubled. Two thumbs up!

03/10/2010

quick easy and good :)

03/07/2010

Excellent cookie recipe!!

01/09/2010

amazing! so easy!!

11/17/2009

Excellent recipe easy cook and delicious a stress free chocolate chip recipe, I made it last night and only did half the ingredients then made it again the next night, when you have a little one you need something quick and easy and that tastes good aswell will definelty be handing this recipe out.

08/19/2009

03/24/2009

Soooo yummy and so easy. My boyfriend couldn't keep his hands out of the cookie jar!

12/31/2008

I was looking for more. It felt like it was missing something

12/15/2008

Very very good recipe, cookies were excellent and will definitly make them again.

01/28/2008

This is bound to be a classic favourite! I added quick oats and flaked coconut, but no nuts. The only drawback was that the bake time was too long. By the third tray, I figured out that 8 mins was the maximum baking time.

11/26/2008

The cook time was a little long for me, adjusted it to about 9 minutes for chewy cookies.

10/02/2008

I love this recipe. I find that if you refrigerate the dough for a few hours and then make the cookies they won't go so flat either.

06/18/2008

The first time I baked these they came out really, really flat. So the next time I baked them I used half the butter and they came out perfectly round. Super delicious.

05/26/2008

My cookies came out flat and when cooled became hard as a rock. I followed this recipe exactly and was very disappointed! :(

12/03/2007

I thought that this recipe was fantastic. I did have to add more flour though as the first batch ran together. Didn't matter though as my husband ate them with a spoon. Will absolutely become a staple in our house.

10/21/2007

06/23/2007

I thought is was very good and easy. I did substitute packed brown sugar with Splenda brown sugar.

04/06/2007

These cookies are really good! I put coconut ontop and baked them at a lower heat but for 15 min and they came out crispy on the outside and chewy on the inside. I love them!

03/08/2007

12/10/2006

These cookies were delicious, but my batched turned out really "fluffy," just seemed too "cake-like."

11/19/2006

This is a great chocolate chip cookie recipe. I made them with my 4 year old daughter - we had great time making them and eating them too.

11/13/2006

wonderful results and not as sweet as i thought they might be,now to testthem on my family for thanksgiving

10/08/2006

I LOVED THIS RICIPE AS SOON AS I MAYED IT I FELT LIKE I WAS IN HEAVEN!!!!!!!!!!!

10/04/2006

Oh they are so good, they are not too sweet like most cookies, they are excellent!!!

05/02/2006

I've been using this recipe for years, and it is by far the best one! Set each batch at 10 minutes to start, even if they take a few more minutes, so that you don't overbake any of them.

03/30/2006

excellent, loved them put coconut instead of the nuts.

03/20/2006

its a ok recipe

01/06/2006

Very easy....absolutely delicious! I added the oatmeal to the recipe, and they were just perfect. No other chocolate chip cookie recipe has worked so well for me - I won't have to try any others again!

08/15/2005

This the greatest cookie recipe ever

02/04/2005

easy to make

01/10/2005

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06/28/2004

BAKER'S Best Chocolate Chip Cookies are realy the best chocolite chip cookies I tried!

06/28/2004

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Servings

Makes 3-1/2 doz. or 42 servings, 1 cookie (28 g) each.

Nutritional Info

Serving Size 1 cookie (28 g)

AMOUNT PER SERVING
Calories130
Total Fat 7g
Saturated Fat 4g
Cholesterol 20mg
Sodium 65mg
Total Carbohydrates 18g
Dietary Fiber 1g
Sugars 12g
Protein 1g
Vitamin A4%
Vitamin C0%
Calcium0%
Iron4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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