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3-1/2 doz. or 42 servings, 1 cookie (28 g) each
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Bake an extra batch of cookies to share! Place the cooled cookies in Ziploc® brand Freezer Bags with the Smart Zip® Seal and store at room temperature up to 3 days, or freeze up to 3 months.
Add 1 cup (250 mL) quick-cooking oats, flaked coconut or chopped pecans or walnuts to the cookie dough with the chocolate chips.
For easy-to-make Easter treats, press 3 Cadbury Mini Eggs into each ball of dough on baking sheet before baking as directed. You will need 2 pkg. (188 g each) Cadbury Mini Eggs to make this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I will definitely use this recipe again.....they are delicious!
We thought this recipe was vry good. The cookies were delicious. We made alot of cookies. We were able to share it with our clasmates. They were good with tea.
This recipe was really great, but it does need a little salt. I took the first tray out and realized, so I threw a little (less than a teaspoon) into the remaining batter and it took the recipe from good to great!