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3-1/2 doz. or 42 servings, 1 cookie (28 g) each
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Bake an extra batch of cookies to share! Place the cooled cookies in Ziploc® brand Freezer Bags with the Smart Zip® Seal and store at room temperature up to 3 days, or freeze up to 3 months.
Add 1 cup (250 mL) quick-cooking oats, flaked coconut or chopped pecans or walnuts to the cookie dough with the chocolate chips.
For easy-to-make Easter treats, press 3 Cadbury Mini Eggs into each ball of dough on baking sheet before baking as directed. You will need 2 pkg. (188 g each) Cadbury Mini Eggs to make this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Today, I got the week off but my parents were at work the whole day. I was really bored so I decided to do some baking. This was my first time baking something without help. Even though I'm 11 years old, I usually don't like to use the oven because I don't want to get burnt. These cookies were super easy to make and they taste so good! Thank you for this recipe, I will definitely use it again.
I do a version almost identical to this recipe and they are more than decadent !!!
I will definitely use this recipe again.....they are delicious!