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1-1/2 cups or 12 servings, 2 Tbsp. (30 mL) each
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Substitute additional 3 Tbsp. Cool Whip for the brandy.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was my first attempt at making fondue. This was delicious! I skipped the brandy (didn't have any on hand) But I didn't miss it. I can't say I'll use any other recipe then this one!!! Yum Yum!!
This recipe was a big hit with my friends and family.