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  1. BAKER'S Best Chocolate Fondue

BAKER'S Best Chocolate Fondue

00:07:00 1-1/2 cups or 12 servings, 2 Tbsp. (30 mL) each
Recipe By
21 11 Reviews
Prep Time
Total Time

1-1/2 cups or 12 servings, 2 Tbsp. (30 mL) each

Our BAKER'S Best Chocolate Fondue is a classic. Melted semi-sweet chocolate with a hint of brandy is the perfect match for fresh fruit dippers, marshmallows and assorted cookies. You can't go wrong with this 3-ingredient dessert recipe!

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Make It

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  • Microwave chocolate and Cool Whip in microwaveable bowl on MEDIUM 1 to 2 min. or until chocolate is almost melted, stirring every 20 sec. Stir until chocolate is completely melted and mixture is well blended. Stir in brandy.
  • Pour into serving dish or fondue pot.
  • Serve warm with fresh strawberries, sliced bananas, Jet-Puffed Marshmallows and Mini Oreo or Chips Ahoy! Cookies.

Non-Alcoholic Version

Substitute additional 3 Tbsp. Cool Whip for the brandy.


  • 1-1/2 cups or 12 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 1-1/2 cups or 12 servings, 2 Tbsp. (30 mL) each
Calories 130
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fibre 2g
Sugars 10g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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