BAKER'S Best Chocolate Mousse

225 8
Recipe By
Reviews
Prep Time
45
min.
Total Time
3
hr.
45
min.
Servings

8

The chocolate adds rich sumptuous flavour to this indulgent dessert.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Separate 2 of the eggs. Place yolks and whites in separate medium bowls. Set the egg whites aside for later use. Add the remaining whole egg to the egg yolks along with the melted chocolate; mix well. Gently stir in whipped topping. Set aside.
  • Beat egg whites with electric mixer on high speed until foamy. Gradually add sugar, beating until soft peaks form. Gently stir into chocolate mixture. Spoon evenly into 8 dessert dishes; top evenly with raspberries.
  • Serve immediately. Or, cover and refrigerate up to 3 hours. Garnish with additional whipped topping just before serving, if desired.

Cooking Know-How

Carefully folding egg whites into the chocolate mixture will ensure a fluffy mousse.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 237
% Daily Value
Total fat 14.1g
Saturated fat 9.3g
Cholesterol 70mg
Sodium 28mg
Carbohydrate 24.4g
Dietary fibre 2.4g
Protein 4.6g
   
Vitamin A 4 %DV
Vitamin C 13 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:36050v9ec:85396

>
AdChoices