BAKER'S Best Chocolate Satin Sauce

15 2 cups or 16 servings, 2 Tbsp. (30 mL) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

2 cups or 16 servings, 2 Tbsp. (30 mL) each

With only a few simple ingredients, this rich and chocolatey dessert sauce can be ready in 15 minutes. Serve this chocolate sauce on ice cream, fresh fruit or pound cake for a delectably delicious dessert.

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What You Need

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Make It

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  • Cook and stir chocolate and water in medium saucepan on low heat 3 to 5 min. or until chocolate is completely melted and mixture is well blended.
  • Stir in sugar. Bring to boil on medium heat; cook 2 min., stirring constantly. Remove from heat.
  • Add margarine and liqueur; stir until margarine is melted and mixture is well blended.


Prepare using orange- or coffee-flavoured liqueur. Or for a non-alcoholic version, omit the liqueur.

Make Ahead

Cool sauce, then store in refrigerator up to 1 week. When ready to serve, reheat in saucepan on low heat until heated through, stirring constantly.

Serving Suggestion

Serve drizzled over poached fresh pears, scoops of ice cream or slices of angel food cake.


  • 2 cups or 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 2 cups or 16 servings, 2 Tbsp. (30 mL) each
Calories 140
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 13g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • impcase |

    Wonderful sauce for many desserts. Easy to make, good texture and great flavour!

  • jroot1 |

    Good easy to make sauce to drizzle on Kahlua Pie. Easy to store as well. I used Grand Marnier as the liqueur. I also cut back a hair on the sugar, as I prefer the bitter taste.