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2 cups or 16 servings, 2 Tbsp. (30 mL) each
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Prepare using orange- or coffee-flavoured liqueur. Or for a non-alcoholic version, omit the liqueur.
Cool sauce, then store in refrigerator up to 1 week. When ready to serve, reheat in saucepan on low heat until heated through, stirring constantly.
Serve drizzled over poached fresh pears, scoops of ice cream or slices of angel food cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Wonderful sauce for many desserts. Easy to make, good texture and great flavour!
Good easy to make sauce to drizzle on Kahlua Pie. Easy to store as well. I used Grand Marnier as the liqueur. I also cut back a hair on the sugar, as I prefer the bitter taste.