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16 servings, 1 brownie (61 g) each
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Press cookie cutter firmly into cooled brownie, being careful to cut all the way through to bottom of brownie. Push bottom of each brownie cutout up through cookie cutter to remove brownie from cutter.
Store brownie trimmings in airtight container up to 2 days. Stir into prepared Jell-O Chocolate or Vanilla Instant Pudding for a sweet treat.
If using a glass baking dish, reduce oven temperature to 325°F.
Since this recipe make 16 servings, it's the perfect dessert to prepare when feeding a crowd of kids. And since you can make the brownies ahead of time, they'll be ready when the crowd arrives.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.