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30 servings, 1 cookie (33 g) each
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Add 1 cup quick-cooking oats or flaked coconut to the cookie dough before baking as directed.
Substitute walnuts for the pecans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.