BAKER'S Chocolate Chunk Cookies

37 30 servings, 1 cookie (33 g) each
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30 servings, 1 cookie (33 g) each

Use big chunks of semi-sweet chocolate in these BAKER'S Chocolate Chunk Cookies - we can't think of a nicer thing to happen to the classic chocolate chip cookie recipe.

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What You Need

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Make It

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  • Heat oven 375°F.
  • Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla.
  • Mix flour and baking soda; stir into butter mixture until blended. Stir in chocolate and nuts.
  • Drop heaping teaspoonfuls of dough into 30 mounds, 2 inches apart, on baking sheets.
  • Bake 10 to 12 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks. Cool completely.

Special Extra

Add 1 cup quick-cooking oats or flaked coconut to the cookie dough before baking as directed.


Substitute walnuts for the pecans.


  • 30 servings, 1 cookie (33 g) each

Nutritional Information

Serving Size 30 servings, 1 cookie (33 g) each
Calories 150
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 11g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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