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16 servings, 1 cookie (30 g) each
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Store in tightly covered container at room temperature up to 1 week.
Cookies can be baked on parchment paper-covered baking sheets unstead of on the baking sheets sprayed with cooking spray.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
very easy to make and everybody loves them!!
I agree wast of time and money i followed the instructions exactly and when i was taking them off the pan they fell apart and they also had no flavor, had to throw them all out!this is the first recipe on the site that hasn't worked out, a little disappointed...
Just like pbogle, they did spread out it the pan...PLEASE stick to the classic egg white macaroon recipe - this is a waste of time and money - now I must go back to the store- Really disapointing!