BAKER'S Chocolate-Dipped Macaroons

82 16 servings, 1 cookie (30 g) each
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16 servings, 1 cookie (30 g) each

With only four ingredients, these classic drop cookies are easy and delicious. Dipped in chocolate, these coconut macaroons will be a hit at your next cookie exchange.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine coconut, milk and vanilla. Drop by heaping teaspoonfuls, about 1 inch apart, onto baking sheets sprayed with cooking spray. To prevent burning, press down any exposed ends of coconut Shredded Cheese with back of spoon.
  • Bake 10 to 12 min. or until edges of cookies are golden brown. Use spatula dipped in warm water to immediately transfer cookies to wire racks. Reshape if necessary. Cool completely.
  • Melt chocolate as directed on package. Dip cookies halfway into chocolate; return to racks. Let stand until chocolate is firm.

Storage Know How

Store in tightly covered container at room temperature up to 1 week.


Cookies can be baked on parchment paper-covered baking sheets unstead of on the baking sheets sprayed with cooking spray.


  • 16 servings, 1 cookie (30 g) each

Nutritional Information

Serving Size 16 servings, 1 cookie (30 g) each
Calories 210
% Daily Value
Total fat 16g
Saturated fat 13g
Cholesterol 5mg
Sodium 30mg
Carbohydrate 17g
Dietary fibre 4g
Sugars 13g
Protein 3g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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