Searching for a simple chocolate frosting? Look no further - our BAKER'S Chocolate Frosting is the best around for cakes, cupcakes, cookies and more. What are you waiting for? Spread away!

  • PREP: 0 hr(s). 20 min / Total: 1 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 20 servings, 2 Tbsp. (30 mL) each

Courtesy of:kraft

What you need

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Make It

  • Melt chocolate and butter in top of double boiler over hot water, stirring occasionally. Cool to lukewarm.

  • Mix sugar, milk and vanilla in medium bowl. Add chocolate; beat with mixer on low speed 1 min. or until blended.

  • Refrigerate 30 min. or until frosting is desired spreading consistency.

Kraft Kitchen Tips


    If you don't have a double boiler, simply place a small metal bowl over pan of simmering water, being careful to not allow the water to touch bottom of bowl since that will cause the chocolate to seize.

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20 servings, 2 Tbsp. (30 mL) each

Nutritional Info

Serving Size 2 Tbsp. (30 mL)

Total Fat 5g
Saturated Fat 3.5g
Cholesterol 5mg
Sodium 20mg
Total Carbohydrates 23g
Dietary Fiber 1g
Sugars 21g
Protein 1g
Vitamin A2%
Vitamin C0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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