RECIPE TAGS:

  • PREP: 0 hr(s). 20 min / Total: 1 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 20 servings, 2 Tbsp. (30 mL) each

Courtesy of:kraft

What you need

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Make It

  • Melt chocolate and butter in top of double boiler over hot water, stirring occasionally. Cool to lukewarm.

  • Mix sugar, milk and vanilla in medium bowl. Add chocolate; beat with mixer on low speed 1 min. or until blended.

  • Refrigerate 30 min. or until frosting is desired spreading consistency.

Kraft Kitchen Tips

  • VARIATION

    If you don't have a double boiler, simply place a small metal bowl over pan of simmering water, being careful to not allow the water to touch bottom of bowl since that will cause the chocolate to seize.

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SERVINGS

20 servings, 2 Tbsp. (30 mL) each

Nutrition Info

Serving Size 2 Tbsp. (30 mL)

AMOUNT PER SERVING
Calories130
Calories From Fat45
Total Fat 5g
Saturated Fat 3.5g
Cholesterol 5mg
Sodium 20mg
Total Carbohydrates 23g
Dietary Fiber 1g
Sugars 21g
Protein 1g
Vitamin A2%
Vitamin C0%
Calcium2%
Iron6%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.

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