BAKER'S Chocolate Frosting

80 20 servings, 2 Tbsp. (30 mL) each
Recipe By
(7) 4 Reviews
Prep Time
Total Time

20 servings, 2 Tbsp. (30 mL) each

Searching for a simple chocolate frosting? Look no further - our BAKER'S Chocolate Frosting is the best around for cakes, cupcakes, cookies and more. What are you waiting for? Spread away!

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What You Need

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Make It

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  • Melt chocolate and butter in top of double boiler over hot water, stirring occasionally. Cool to lukewarm.
  • Mix sugar, milk and vanilla in medium bowl. Add chocolate; beat with mixer on low speed 1 min. or until blended.
  • Refrigerate 30 min. or until frosting is desired spreading consistency.


If you don't have a double boiler, simply place a small metal bowl over pan of simmering water, being careful to not allow the water to touch bottom of bowl since that will cause the chocolate to seize.


  • 20 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. (30 mL) each
Calories 130
% Daily Value
Total fat 5g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 21g
Protein 1g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Alero01 |

    Very easy to make - I melt my chocolate and butter in the microwave if I don't have time to use the double boiler method. I also cut back the sugar by one third so the frosting's not too sweet.

  • braelynn |

    So easy to make and sooo good.

  • vivers |