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4 dozen, 1 piece (32 g) each
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Omit nuts. Prepare fudge and spread into prepared pan as directed. Immediately drop 1/2 cup Kraft Creamy Peanut Butter by teaspoonfuls over hot fudge; swirl gently with knife. Refrigerate until firm.
Prepare fudge as directed, reducing nuts to 3/4 cup and using 1 pkg. (8 squares) Baker's Semi-Sweet Chocolate, 3/4 cup of the sweetened condensed milk and 1 tsp. vanilla. Spread into prepared pan. Melt 1 pkg. (6 squares) Baker's White Chocolate. Stir in remaining sweetened condensed milk. Spread over dark chocolate layer in pan. Refrigerate as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.