BAKER'S Chocolate Mocha Freeze

270 12
Recipe By
Reviews
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

12

A No-Bake Masterpiece

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What You Need

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Make It

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  • Microwave chocolate with 1 cup of the whipping cream on MEDIUM power for 3 min.; stir until chocolate is melted. Stir in coffee mix. Cool for 15 min.
  • WHIP remaining 1 cup whipping cream until soft peaks form; gently fold into chocolate mixture.
  • SPREAD 1/4 of the mousse onto bottom of 9-inch springform pan. Layer 15 chocolate wafers over mousse. Repeat layers 2 more times, ending with a layer of mousse.
  • FREEZE for 4 hours or overnight. Let stand for 30 min. at room temperature before serving. Garnish with drizzled chocolate if desired.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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