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15 servings, 2 brownies (44 g) each
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Store brownie scraps in resealable bag or airtight container at room temperature. For a quick-and-easy dessert, prepare 1 pkg. (4-serving size) Jell-O Chocolate Flavor Instant Pudding with milk as directed on package for pudding. Stir in brownie scraps. Refrigerate 5 min. or until ready to serve.
Dip tops of brownies in 6 melted squares Baker's Semi-Sweet Chocolate. Refrigerate until chocolate is firm.
Reduce oven temperature to 325°F if baking brownies in 13x9-inch baking dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I only added 1/4 cup of the coffee, but all in all was great!
Absolutely delicious. I decorated some with cocoa and some dipped in chocolate, with sprinkles or pink or red candies. They looked really classy. The leftovers stayed very moist, and the scraps that didn't get eaten right away made a great layered dessert. I will try them again in different shapes for other occasions.