BAKER'S Chocolate & Mocha Sweethearts

45 15 servings, 2 brownies (44 g) each
Recipe By
(20) 15 Reviews
Prep Time
Total Time

15 servings, 2 brownies (44 g) each

These coffee-flavoured chocolate brownies are a real treat. Cut them into hearts for Valentine's Day.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Grease foil; set aside.
  • Microwave unsweetened chocolate and butter in large microwaveable bowl on MEDIUM 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and instant coffee; stir until well blended. Spread into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Use foil handles to remove brownie from pan. Cut brownie into shapes using 1-1/2-inch heart-shaped cookie cutter; sprinkle wtih cocoa powder. Reserve brownie scraps for snacking or another use.

Creative Leftovers

Store brownie scraps in resealable bag or airtight container at room temperature. For a quick-and-easy dessert, prepare 1 pkg. (4-serving size) Jell-O Chocolate Flavor Instant Pudding with milk as directed on package for pudding. Stir in brownie scraps. Refrigerate 5 min. or until ready to serve.

Special Extra

Dip tops of brownies in 6 melted squares Baker's Semi-Sweet Chocolate. Refrigerate until chocolate is firm.


Reduce oven temperature to 325°F if baking brownies in 13x9-inch baking dish.


  • 15 servings, 2 brownies (44 g) each

Nutritional Information

Serving Size 15 servings, 2 brownies (44 g) each
Calories 230
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 55mg
Sodium 105mg
Carbohydrate 31g
Dietary fibre 1g
Sugars 24g
Protein 3g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kelly39 |

  • monaha |

    I only added 1/4 cup of the coffee, but all in all was great!

  • dawn |

    Absolutely delicious. I decorated some with cocoa and some dipped in chocolate, with sprinkles or pink or red candies. They looked really classy. The leftovers stayed very moist, and the scraps that didn't get eaten right away made a great layered dessert. I will try them again in different shapes for other occasions.