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To grill almonds and other nuts, place on baking sheet at 300°F(150°C) for 15 to 20 minutes. Cool and store in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
They were very hard to work with because they were very gooey and they melted as soon as they were out of the refrigerator.
I seem to have had a problem with this. They did not set enough to roll. The mixture was in the fridge for at least four hours. I even added extra icing sugar.