BAKER'S Chocolate Spiders

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(14) 13 Reviews
Prep Time
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Kids will love these easy, no-bake Halloween treats.

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What You Need

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Make It

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  • Mix chopped chocolate and butterscotch chips in large microwaveable bowl. Microwave on MEDIUM 3 to 4 minutes or until chocolate and butterscotch chips start to melt; stir until chocolate and butterscotch chips are completely melted and mixture is well blended.
  • Add remaining ingredients; mix well. Drop tablespoonfuls of the noodle mixture onto wax paper-covered baking sheets.
  • Refrigerate at least 30 minutes or until firm. Store in airtight container in refrigerator.

Healthy Living

Enjoy these spiders, but watch your serving size!

Fun Idea

Add 2 additional butterscotch chips to each cluster for the spider's eyes, then refrigerate as directed.


Nutritional Information

Serving Size
Calories 90
% Daily Value
Total fat 5.6g
Saturated fat 2.4g
Cholesterol 0mg
Carbohydrate 8.8g
Protein 1.9g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lindajanerobinson |

    This recipe is always a hit at our halloween parties. I cut white Goodies licorice candies in half for eyes. They have the perfect black centres.

  • Lisa_beaudry |

    This recipe was incredibly easy to make and very tasty. I recommend this to anyone that isn't big on baking but still wants to make something homemade.

  • maisy435 |

    Very easy, and tasty.