BAKER'S Chocolate Truffle Loaf

530 16
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(21) 16 Reviews
Prep Time
Total Time


What’s great about this Chocolate Truffle Loaf—besides the intense chocolate flavour and velvety texture? You can prep this chocolate dessert in 15 minutes and make it ahead of time for effortless entertaining.

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What You Need

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Make It

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  • Line 8x4-inch loaf pan with plastic wrap. Beat egg yolks and 1/2 cup whipping cream with whisk until well blended; set aside. Cook chocolate, corn syrup and butter in medium saucepan on medium heat until chocolate is completely melted, stirring constantly. Gradually stir in egg mixture; cook 3 min. or until thickened, stirring constantly. Cool to room temperature.
  • Beat remaining whipping cream, sugar and vanilla in large bowl with mixer on high speed until stiff peaks form. Gently stir into chocolate mixture until well blended. Pour into prepared pan.
  • Refrigerate several hours or until firm. Unmold dessert onto serving plate before serving.


  • 16

Nutritional Information

Serving Size 16
Calories 346
% Daily Value
Total fat 26.2g
Saturated fat 16.4g
Cholesterol 95mg
Sodium 83mg
Carbohydrate 26.5g
Dietary fibre 1g
Protein 3.2g
Vitamin A 18 %DV
Vitamin C 0 %DV
Calcium 3 %DV
Iron 7 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dianejwilliams |

    I made it for the company potluck lunch, I used gluten free icing sugar so everybody could have some! Afterward I put it on the plate sprinkled the icing sugar and put raspberries all around and over it... GREAT HIT!

  • Kristyna26 |

  • Hoyt2002 |