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16 servings, 1 piece (117 g) each
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If you don't have buttermilk, make your own. Just add 1 Tbsp. lemon juice to 1 cup 2% milk; let stand 5 min.
Dessert can be part of a balanced diet but remember to keep tabs on portion size.
This show stopping cake can also be baked in a greased and floured 13x9-inch pan. Just increase the baking time to 30 to 40 min. or until toothpick inserted in centre comes out clean. Cool cake in pan 15 min.; invert onto wire rack. Cool completely. Transfer to platter. Frost top and sides with Coconut-Pecan Frosting.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tried the recipe from the box first time using good old fashioned arm muscle. Turned out o.k. Second time used a beater and the result was slightly better. Not a hard cake to make and great to serve.
Excellent - moist and flavourful