BAKER'S Coconut-Chocolate Chunk Cookies

25 2 doz. or 24 servings, 1 cookie (41 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

2 doz. or 24 servings, 1 cookie (41 g) each

A cookie lover's dream: Homemade, chewy chocolate cookies with chunks of chocolate, coconut and toasted pecans.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Chop 4 oz. chocolate; melt remaining chocolate as directed on package. Mix flour, baking powder and salt in medium bowl. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, beating well after each addition. Stir in chopped chocolate, coconut and nuts.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 min. or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

How to Toast Coconut

Spread coconut in shallow pan. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring frequently.

Servings

  • 2 doz. or 24 servings, 1 cookie (41 g) each

Nutritional Information

Serving Size 2 doz. or 24 servings, 1 cookie (41 g) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 16g
Dietary fibre 2g
Sugars 10g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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