skip to main content
  1. BAKER'S Coconut-Chocolate Chunk Cookies

BAKER'S Coconut-Chocolate Chunk Cookies

00:25:00 2 doz. or 24 servings, 1 cookie (41 g) each
Recipe By
0 0 Reviews
Prep Time
Total Time

2 doz. or 24 servings, 1 cookie (41 g) each

A cookie lover's dream: Homemade, chewy chocolate cookies with chunks of chocolate, coconut and toasted pecans.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Chop 4 oz. chocolate; melt remaining chocolate as directed on package. Mix flour, baking powder and salt in medium bowl. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, beating well after each addition. Stir in chopped chocolate, coconut and nuts.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 min. or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

How to Toast Coconut

Spread coconut in shallow pan. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring frequently.


  • 2 doz. or 24 servings, 1 cookie (41 g) each

Nutritional Information

Serving Size 2 doz. or 24 servings, 1 cookie (41 g) each
Calories 170
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 16g
Dietary fibre 2g
Sugars 10g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review