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Using a long serrated knife, split cake into 2 layers. Spread bottom layer with cherry pie filling. Top with second layer. Spoon whipped topping, remaining pie filling and shaved chocolate on top layer of cake.
Using a wooden spoon handle, poke holes into the cake. Melt white chocolate with butter and whipping cream in microwave oven on MEDIUM power for 2 minutes. Stir until smooth; cool slightly. Pour chocolate mixture over the cake, filling in the holes. Garnish with chocolate curls.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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