RECIPE TAGS:

  • PREP: 0 hr(s). 20 min / Total: 1 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 12

Courtesy of:kraft

What you need

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Make It

  • MELT chocolate with oil in microwove oven on MEDIUM power for 2 min.; remove and stir until melted. Set aside.

  • IN a large mixing bowl, combine flour, sugar, baking soda, baking powder, prepared coffee, sour cream and chocolate.

  • BEAT on high speed of electric mixer for 3 minutes or until blended. Pour into a greased and floured 9-inch springform pan.

  • BAKE at 350°F for 1 hour or until toothpick inserted in centre comes out clean. Cool 10 min.; remove from pan and finish cooling on rack.

Kraft Kitchen Tips

  • BAKER'S BLACK FOREST TORTE - FILLING:

    Using a long serrated knife, split cake into 2 layers. Spread bottom layer with cherry pie filling. Top with second layer. Spoon whipped topping, remaining pie filling and shaved chocolate on top layer of cake.

  • BAKER'S DEATH BY CHOCOLATE -FILLING

    Using a wooden spoon handle, poke holes into the cake. Melt white chocolate with butter and whipping cream in microwave oven on MEDIUM power for 2 minutes. Stir until smooth; cool slightly. Pour chocolate mixture over the cake, filling in the holes. Garnish with chocolate curls.

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