BAKER'S Easter Chocolate Chip Cookies

32 42 servings, 1 cookie (36 g) each
Recipe By
(12) 12 Reviews
Prep Time
Total Time

42 servings, 1 cookie (36 g) each

This is our classic chocolate chip cookie recipe with a seasonal twist! Bake up a batch of our BAKER'S Easter Chocolate Chip Cookies to celebrate the holiday.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Beat first 5 ingredients in large bowl with mixer until light and fluffy. Add flour and baking soda; mix well. Stir in chocolate chips.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets. Press 3 Cadbury Eggs into dough for each cookie.
  • Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.

Special Extra

Add 1 cup quick-cooking oats, flaked coconut or chopped pecans or walnuts to prepared dough with the chocolate chips.


  • 42 servings, 1 cookie (36 g) each

Nutritional Information

Serving Size 42 servings, 1 cookie (36 g) each
Calories 180
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 18g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • djsm |

    Easy to make and yummy, kids love them

  • juliaryan |

    I make these all the time and couldn't figure out why they don't look like this. Up the flour to 2 and 1/2 cups and you will get these evry time. Otherwise they are pancakes with random eggs. They sitll taste good.

  • Kayla102 |

    There cookies were amazing, best cookies yet. Made these for a family dinner, and everyone loved them. Deffinatey would reccomened this recipe to someone.