This homemade chocolate fudge is perfect for gift-giving. With 3 ingredients and 10 minutes of prep, this fudge is the easiest sweet treat you'll ever make.

  • PREP: 0 hr(s). 10 min / Total: 3 hr(s). 10 min
  • PHOTOS: 1 Add your photo
  • Servings:

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What you need

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Make It

  • Grease 8x5-inch loaf pan. Arrange 6 (1-inch-wide) strips of wax paper in pan, with ends of paper extending over sides of pan. Set aside. Microwave corn syrup and chocolate in large microwaveable bowl on HIGH 2 to 3 min. or until chocolate is completely melted when stirred. Stir in pecans. Cool 5 min.

  • Pour into prepared pan; spread to form even layer.

  • Refrigerate at least 3 hours or overnight until set. Remove fudge from pan, using wax paper handles. Cut fudge into 32 (1-inch) squares. Store in tightly covered container in refrigerator.

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Makes 32 servings, 1 square each.

Nutritional Info

Serving Size 1 square

Total Fat 7.1g
Saturated Fat 3.2g
Cholesterol 0mg
Sodium 9mg
Total Carbohydrates 14.4g
Dietary Fiber 0.9g
Protein 1.3g
Vitamin A0%
Vitamin C0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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