This homemade chocolate fudge is perfect for gift-giving. With 3 ingredients and 10 minutes of prep, this fudge is the easiest sweet treat you'll ever make.
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Grease 8x5-inch loaf pan. Arrange 6 (1-inch-wide) strips of wax paper in pan, with ends of paper extending over sides of pan. Set aside. Microwave corn syrup and chocolate in large microwaveable bowl on HIGH 2 to 3 min. or until chocolate is completely melted when stirred. Stir in pecans. Cool 5 min.
Pour into prepared pan; spread to form even layer.
Refrigerate at least 3 hours or overnight until set. Remove fudge from pan, using wax paper handles. Cut fudge into 32 (1-inch) squares. Store in tightly covered container in refrigerator.
Serving Size 1 square
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