RECIPE TAGS:

This homemade chocolate fudge is perfect for gift-giving. With 3 ingredients and 10 minutes of prep, this fudge is the easiest sweet treat you'll ever make.

  • PREP: 0 hr(s). 10 min / Total: 3 hr(s). 10 min
  • PHOTOS: 1 Add your photo
  • SERVINGS:

Courtesy of:kraft

What you need

Check All Add to Shopping List

Make It

  • Grease 8x5-inch loaf pan. Arrange 6 (1-inch-wide) strips of wax paper in pan, with ends of paper extending over sides of pan. Set aside. Microwave corn syrup and chocolate in large microwaveable bowl on HIGH 2 to 3 min. or until chocolate is completely melted when stirred. Stir in pecans. Cool 5 min.

  • Pour into prepared pan; spread to form even layer.

  • Refrigerate at least 3 hours or overnight until set. Remove fudge from pan, using wax paper handles. Cut fudge into 32 (1-inch) squares. Store in tightly covered container in refrigerator.

Kraft Kitchen Tips

Ratings & Reviews

Ratings

Reviews

Rate this Recipe

Rate this recipe overall:

SERVINGS

Makes 32 servings, 1 square each.

Nutrition Info

Serving Size 1 square

AMOUNT PER SERVING
Calories122
Calories From Fat63.9
Total Fat 7.1g
Saturated Fat 3.2g
Cholesterol 0mg
Sodium 9mg
Total Carbohydrates 14.4g
Dietary Fiber 0.9g
Sugars
Protein 1.3g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron4%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.

K:26003v0ec

Recipes Also Viewed

Recipes by Email

Receive FREE expert tips & inspiring weekly recipes right to your inbox.