BAKER'S Frozen Festive Dessert

510
Recipe By
Reviews
Prep Time
30
min.
Total Time
8
hr.
30
min.
Servings

Whip it, layer it, freeze it and slice it - this dessert is as simple as that! Layers of frozen vanilla mousse and shaved chocolate are served with a fresh raspberry sauce for a creamy, dreamy festive dessert.

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What You Need

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Make It

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  • LINE a 9 x 5-inch (23 x 13 cm) loaf pan with plastic wrap, and place in freezer.
  • BEAT egg yolks and sugar with electric mixer until thick and pale. Add cream cheese, vanilla and lemon rind.
  • BEAT egg whites until stiff peaks form; fold into cheese mixture.
  • SPOON half of the cheese mixture into the chilled pan; sprinkle with grated chocolate. Spoon remaining cheese mixture over chocolate, smoothing top. Cover with plastic wrap.
  • FREEZE for 8 hours or overnight. Unmold onto a serving plate.
  • PUREE raspberries with syrup.
  • TO serve, cut dessert into 8 slices and place each slice on raspberry sauce. If desired, serve with chocolate sauce.
  • REDUCE raspberries until purée in blender. Sieve and place in small casserole.
  • INCORPORATE cornstarch and lemon juice. Bring to boil and cook 1 minute stirring constantly. Cool. The sauce can be prepared 2 days in advance. Refrigerate in an airtight container.

Servings

Nutritional Information

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% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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