BAKER'S One-Bowl Cake

00:45:00 10
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A one-bowl chocolate cake with chocolate icing - who can resist? This chocolate cake is easy enough for weeknight entertaining but delivers on decadence for special occasions.

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What You Need

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Make It

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  • Preheat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 minutes or until butter is melted. Stir until chocolate is completely melted.
  • Add sugar; beat with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla. Add 1/4 cup of the flour and the baking soda; beat until well blended. Add remaining 1 cup flour alternately with water, beating well after each addition. Pour evenly into greased and floured 9-inch round cake pan.
  • Bake 30 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Garnish with Chocolate Glaze (see Tip below) and seasonal fresh fruit just before serving, if desired.

How to Make Chocolate Glaze

Microwave 3 oz. Baker's Semi-Sweet Chocolate, 2 Tbsp. whipping cream and 1 Tbsp. butter in microwaveable bowl on HIGH 1 to 2 minutes or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.


  • 10

Nutritional Information

Serving Size 10
Calories 234
% Daily Value
Total fat 10.3g
Saturated fat 6g
Cholesterol 59mg
Sodium 142mg
Carbohydrate 32.6g
Dietary fibre 1.1g
Protein 3.3g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 1 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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