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Microwave 3 oz. Baker's Semi-Sweet Chocolate, 2 Tbsp. whipping cream and 1 Tbsp. butter in microwaveable bowl on HIGH 1 to 2 minutes or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family didnt enjoy this--didnt have much taste and had no sweetness
Easy, not too sweet, the only thing i suggest different is add the berries on the whole top layer off the cake, as it gives it a nice sweetness!