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30 servings, 1 cookie (32 g) each
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If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookies as they bake.
Serve one of these decadent chocolatey cookies along with a glass of skim milk as a special after-school treat.
Prepare as directed, substituting 1 pkg. (170 g) Baker's White Chocolate, coarsely chopped, for the chopped semi-sweet chocolate and 2 cups toasted slivered almonds for the peanuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.