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  1. BAKER'S One-Bowl Chocolate Chunk Cookies

BAKER'S One-Bowl Chocolate Chunk Cookies

00:28:00 28 servings, 1 cookie (33 g) each
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47 36 Reviews
Prep Time
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28 servings, 1 cookie (33 g) each

Decadent chocolate cookies? We'll say! These BAKER'S One-Bowl Chocolate Chunk Cookies are twice as good - with a chewy chocolate cookie and loads of semi-sweet chocolate chunks.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Chop half the chocolate; set aside. Coarsely chop remaining chocolate; place in large microwaveable bowl. Microwave on MEDIUM 3 to 4 min. or until almost melted; stir until completely melted. Add butter; mix well. Add sugar, flour, baking powder and eggs; mix well. Stir in nuts and remaining chopped chocolate.
  • Drop 2 tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
  • Bake 12 to 13 min. or until cookies are soft to the touch but tops are still slightly shiny. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.


Cookies can be prepared without the nuts. Increase the flour to 3/4 cup to prevent excessive spreading of the dough as the cookies bake.

How to Store

Store in tightly covered container at room temperature for up to 10 days.


  • 28 servings, 1 cookie (33 g) each

Nutritional Information

Serving Size 28 servings, 1 cookie (33 g) each
Calories 160
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 20mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 14g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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