• BAKER'S One-Bowl Chocolate Chunk Cookies

BAKER'S One-Bowl Chocolate Chunk Cookies

28 28 servings, 1 cookie (33 g) each
Recipe By
4.2
(38) 29 Reviews
Prep Time
15
min.
Total Time
28
min.
Servings

28 servings, 1 cookie (33 g) each

Decadent chocolate cookies? We'll say! These BAKER'S One-Bowl Chocolate Chunk Cookies are twice as good - with a chewy chocolate cookie and loads of semi-sweet chocolate chunks.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Chop half the chocolate; set aside. Coarsely chop remaining chocolate; place in large microwaveable bowl. Microwave on MEDIUM 3 to 4 min. or until almost melted; stir until completely melted. Add butter; mix well. Add sugar, flour, baking powder and eggs; mix well. Stir in nuts and remaining chopped chocolate.
  • Drop 2 tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
  • Bake 12 to 13 min. or until cookies are soft to the touch but tops are still slightly shiny. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.

Variation

Cookies can be prepared without the nuts. Increase the flour to 3/4 cup to prevent excessive spreading of the dough as the cookies bake.

How to Store

Store in tightly covered container at room temperature for up to 10 days.

Servings

  • 28 servings, 1 cookie (33 g) each

Nutritional Information

Serving Size 28 servings, 1 cookie (33 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 20mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 14g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sparkle_eyes_86 |

    very chocolately and soo good. very simple as well

  • dani_bouchard |

    I made 3 batches of this recipe (without the nuts) with my 3 kids last night for this week's school bake sale. They turned out perfectly!! It's a good thing these are going to school with them, because otherwise I might just eat them all! Easy to make & delicious! Make sure use 3/4C of flour if omitting the nuts...

  • vanessa.yu |

    These cookies did not turn out anything like the picture. They were very crumbly and spread out really big. It was a complete mess. I did follow the instructions too. Had to throw the entire batch out. What a waste. Will not be making these cookies again.

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