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28 servings, 1 cookie (33 g) each
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Cookies can be prepared without the nuts. Increase the flour to 3/4 cup to prevent excessive spreading of the dough as the cookies bake.
Store in tightly covered container at room temperature for up to 10 days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
very chocolately and soo good. very simple as well
I made 3 batches of this recipe (without the nuts) with my 3 kids last night for this week's school bake sale. They turned out perfectly!! It's a good thing these are going to school with them, because otherwise I might just eat them all! Easy to make & delicious! Make sure use 3/4C of flour if omitting the nuts...
These cookies did not turn out anything like the picture. They were very crumbly and spread out really big. It was a complete mess. I did follow the instructions too. Had to throw the entire batch out. What a waste. Will not be making these cookies again.