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18 servings, 4 truffles (36 g) each
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For variety, coat truffles with one or more of the following: unsweetened cocoa powder, finely chopped pecans, toasted flaked coconut, grated Baker's Semi-Sweet Chocolate or icing sugar.
Truffle mixture softens quickly, so when rolling, only remove about 1 dozen truffles from refrigerator at a time. If truffles soften too much to roll, return to refrigerator until firm.
Store truffles in tightly covered container in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.