BAKER'S ONE BOWL Chocolate Truffles

210 18 servings, 4 truffles (36 g) each
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18 servings, 4 truffles (36 g) each

Melted chocolate, cream cheese and whipped topping are blended, shaped into balls and rolled in coloured sprinkles for easy, decadent candy truffles.

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What You Need

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Make It

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  • Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; whisk until completely melted. Add cream cheese; stir until cream cheese is completely melted and mixture is well blended. Cool to room temperature. Stir in Cool Whip. Refrigerate 2 hours or until mixture is firm enough to handle.
  • Scoop chocolate mixture into 1-inch balls with melon baller; place on parchment-covered baking sheets. Refrigerate 1 hour.
  • Roll in sprinkles, working with a few truffles at a time. (Truffles do not need to be perfectly round and smooth--a slightly rough appearance is considered typical.)


For variety, coat truffles with one or more of the following: unsweetened cocoa powder, finely chopped pecans, toasted flaked coconut, grated Baker's Semi-Sweet Chocolate or icing sugar.


Truffle mixture softens quickly, so when rolling, only remove about 1 dozen truffles from refrigerator at a time. If truffles soften too much to roll, return to refrigerator until firm.

How to Store

Store truffles in tightly covered container in refrigerator.


  • 18 servings, 4 truffles (36 g) each

Nutritional Information

Serving Size 18 servings, 4 truffles (36 g) each
Calories 180
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 10mg
Sodium 35mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 13g
Protein 1g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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