BAKER'S One Bowl Cookie Crunch Bark

75 10
Recipe By
(16) 14 Reviews
Prep Time
Total Time


With OREO Cookies in the mix, how can you go wrong? Wrap up this chocolate-cookie bark for any gift-giving occasion.

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What You Need

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Make It

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  • Microwave chocolate in microwaveable bowl on MEDIUM 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted. Add chopped cookies; mix well.
  • Spread onto wax paper-covered baking sheet. Gently tap baking sheet on counter to smooth out surface of the chocolate mixture.
  • Refrigerate 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator up to 3 weeks.


Substitute 1 cup toasted whole almonds for the chopped Oreo Cookies.


  • 10

Nutritional Information

Serving Size 10
Calories 199
% Daily Value
Total fat 10.8g
Saturated fat 6.8g
Cholesterol 0mg
Sodium 59mg
Carbohydrate 23.8g
Dietary fibre 1.2g
Protein 2.3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 1 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • PurplePriscilla |

    Very easy and fast, with delicious results. It is on the sweet side, so small portions are best.

  • tssace |

    This is a super easy recipe to whip up for a hostess gift. I have chopped up candy canes and sprinkled over the top at Christmas. I have sprinkled with Easter eggs at Easter time. I have also used mint oreo cookies and used a couple drops of mint flavoring. Every single time I've made the recipe despite my meddling with extra or different ingredients it has turned out wonderfully!!

  • jolenemarinier |