BAKER'S One-Bowl Cupcakes

75 1 doz. or 12 servings, one cupcake each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

1 doz. or 12 servings, one cupcake each

Turn the one bowl chocolate cake into simple, yet elegant, cupcakes.

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What You Need

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Make It

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  • Preheat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Blend in sugar and vanilla. Add eggs, one at a time, beating with electric mixer on low speed after each addition until well blended. Add 1/4 cup of the flour and the baking soda; mix well. Add remaining 1 cup flour alternately with the water, beating until well blended after each addition.
  • Spoon evenly into 12 paper-lined medium muffin cups.
  • Bake 19 to 21 min. or until toothpick inserted in centres comes out clean. Cool in pan 10 min.; remove to wire racks. Cool completely. Spread tops of cupcakes with the whipped topping. Store in refrigerator.

Special Extra

Top each cupcake with a fresh strawberry slice just before serving.

Special Extra

Stir 1 or 2 drops red food colouring into the whipped topping before spreading onto cupcakes.

Servings

  • 1 doz. or 12 servings, one cupcake each

Nutritional Information

Serving Size 1 doz. or 12 servings, one cupcake each
AMOUNT PER SERVING
Calories 221
% Daily Value
Total fat 11g
Saturated fat 6.7g
Cholesterol 49mg
Sodium 119mg
Carbohydrate 29g
Dietary fibre 0.7g
Protein 3.1g
   
Vitamin A 7 %DV
Vitamin C 0 %DV
Calcium 1 %DV
Iron 7 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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