BAKER'S One-Bowl Easter Egg Brownies

75 24 servings, 1 brownie (30 g) each
Recipe By
(15) 12 Reviews
Prep Time
Total Time

24 servings, 1 brownie (30 g) each

One-bowl chocolate brownies are good but one-bowl chocolate brownies that are decorated for Easter are great! Just follow our simple recipe and celebrate Easter in style.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar, flour, nuts, eggs and vanilla.
  • Pour into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in centre comes out with fudgy crumbs. Cool completely. Use foil handles to lift dessert from pan. Cut into 24 brownies, using 2-inch oval-shaped cookie cutter. Reserve trimmings for snacking or another use.
  • Decorate with remaining ingredients to resemble Easter eggs.

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Creative Leftovers

Use the brownie trimmings to prepare Peanut Butter-Brownie Pie.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.


  • 24 servings, 1 brownie (30 g) each

Nutritional Information

Serving Size 24 servings, 1 brownie (30 g) each
Calories 210
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 40mg
Sodium 50mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 19g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • piet |

  • JenBinkley |

  • lmlewis |

    Not enough chocolate flavor and it came out pale