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18 servings, 1 brownie (55 g) each
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Cook chocolate and butter in medium saucepan on very low heat until chocolate and butter are completely melted and mixture is well blended, stirring constantly. Remove from heat. Continue as directed.
Prepare recipe as directed, using a 13x9-inch glass baking dish and reducing the oven temperature to 325°F.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.