BAKER'S One-Bowl Easter Egg Brownies

80 18 servings, 1 brownie (55 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

18 servings, 1 brownie (55 g) each

One-bowl chocolate brownies are good but one-bowl chocolate brownies that are decorated for Easter are great! Just follow our simple recipe and celebrate Easter in style.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Use foil handles to lift brownies from pan. Cut into egg shapes with 3-inch oval cookie cutter. Decorate with decorating icing and candies to resemble Easter eggs.

Use Your Stove

Cook chocolate and butter in medium saucepan on very low heat until chocolate and butter are completely melted and mixture is well blended, stirring constantly. Remove from heat. Continue as directed.

Note

Prepare recipe as directed, using a 13x9-inch glass baking dish and reducing the oven temperature to 325°F.

Servings

  • 18 servings, 1 brownie (55 g) each

Nutritional Information

Serving Size 18 servings, 1 brownie (55 g) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 50mg
Sodium 65mg
Carbohydrate 32g
Dietary fibre 2g
Sugars 24g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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