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Place chocolate and butter in heavy 3-L saucepan. Cook on very low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat. Add sugar; mix well. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.