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Place chocolate and butter in heavy 3-L saucepan. Cook on very low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat. Add sugar; mix well. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love how simple this recipe is! They turned out moist and fudgy - but, I used foil and cooking spray like the directions said and the brownies really stuck to the foil, that was NOT a good idea. They tasted great and were easy to make. (I didn't put white chocolate or anything on top, just made them on a Monday afternoon for a treat)
I have made these at least twice, and they are moist and delicious!!!
things just never look as good when i make them as they do in the picture, but my 2 yr old won't notice
either way it's a fun easy halloween recipe
i added plastic spiders on top of each one for an even spookier effect