BAKER'S One-Bowl Mocha Brownies

45 32
Recipe By
(4) 3 Reviews
Prep Time
Total Time


These moist chocolate-mocha brownies are a delicious treat and clean-up is a snap with only one bowl to wash!

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What You Need

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Make It

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  • Brownies:

  • Line 13x9-inch baking pan with greased foil. Microwave chocolate and 3/4 cup butter in large microwavable bowl on MEDIUM 2 minutes or until butter is melted. Stir until chocolate is completely melted.
  • Stir IN sugar until well blended. Mix in eggs and vanilla. Stir in flour, 1/2 cup coffee mix and pecans. Spread into prepared pan.
  • Bake at 350°F for 30 - 35 minutes or until toothpick inserted in centre comes out with fudgy crumbs. DO NOT OVERBAKE. Cool completely in pan. Cut into squares.
  • Frosting:

  • Dissolve remaining coffee mix in hot milk. Beat with remaining butter until creamy. Gradually add icing sugar, beating on low speed until well blended. Let stand, until frosting is of spreading consistency, then ice brownies.

Cooking Know-How

If using a glass pan, reduce heat to 325°F.

How to Ensure Smooth Frosting

Sift icing sugar before measuring.


  • 32

Nutritional Information

Serving Size 32
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • whzdat |

    I don't like coffee flavoring either. Would using and instant chocolate pudding powder be ok

  • bedl3 |

  • graci |

    I really enjoyed these brownies. My brother likes really dense brownies and these ones were just right. However, he did not like the coffee flavour. But overall, they were great!