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20 servings, 1 piece (45 g) each
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Making fudge has never been so easy. One piece is all you need for rich, chocolatey flavour.
Refrigerate remaining evaporated milk. Use instead of regular milk when preparing your favourite dessert.
This luscious fudge can be prepared up to 3 weeks ahead of time. Store between layers of parchment in airtight container in refrigerator until ready to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.