BAKER'S One Bowl Truffle Torte

45 8
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(2) 2 Reviews
Prep Time
Total Time


This luscious chocolate cake is a guaranteed standout at any party. The moist chocolate cake and chocolate drizzle delivers a double chocolate hit with every bite.

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What You Need

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Make It

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  • MICROWAVE 6 squares chocolate with butter on MEDIUM power for about 2 minutes; remove and stir until smooth.
  • STIR in sugar, eggs and vanilla. Add flour and stir until blended. Pour batter into a greased 8-inch (20 cm) springform pan or greased and waxed paper lined 8-inch (20 cm) cake pan.
  • BAKE at 350°F (180°C) for 30 to 35 minutes, or until toothpick inserted in centre comes out almost clean. Cool completely in pan on wire rack.
  • MELT remaining chocolate. Drizzle over top and spread on sides of torte. Garnish with toasted chopped nuts.


  • 8

Nutritional Information

Serving Size 8
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hehamaria |

    very easy to make and absolutely delicious, a bit too sweet but overall a very good recipe

  • acdougallb |

    If you need an impressive cake that can be prepared quickly, this is the answer. A very tasty (and rich) brownie-like torte that just needs to be drizzled with chocolate (no frosting, etc. which takes more time!). Beware - it is rather dense, so make sure serving sizes are small!