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20 servings, 1 brownie (45 g) each
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Prepare brownies as directed. Top with additional 1/4 cup chopped toasted pecans after drizzling with melted chocolate.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have been making these brownies for years and my children and extended family members love them. I use the dark chocolate squares and also drizzle caramel on the marshmallows after browning them.
I could not cut through the marshmallows without dragging them with the knife. They did not stay on the brownies while you were eating them. Not a huge success for me. I will not make them again.