BAKER'S Rocky Road Brownies

56 20 servings, 1 brownie (45 g) each
Recipe By
4.4
(16) 12 Reviews
Prep Time
15
min.
Total Time
56
min.
Servings

20 servings, 1 brownie (45 g) each

Take a shortcut to chocolate brownie heaven with our BAKER'S Rocky Road Brownies. This recipe calls for homemade brownies topped off with all the fixings.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave unsweetened chocolate and butter in large microwaveable bowl on MEDIUM 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs. Add flour and nuts; mix well.
  • Pour into 9-inch square pan sprayed with cooking spray.
  • Bake 40 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.)
  • Heat broiler. Top warm brownies with marshmallows. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown. Melt semi-sweet chocolate as directed on package; drizzle over marshmallows. Cool completely.

Special Extra

Prepare brownies as directed. Top with additional 1/4 cup chopped toasted pecans after drizzling with melted chocolate.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Servings

  • 20 servings, 1 brownie (45 g) each

Nutritional Information

Serving Size 20 servings, 1 brownie (45 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 45mg
Sodium 60mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 19g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wsherry |

    I have been making these brownies for years and my children and extended family members love them. I use the dark chocolate squares and also drizzle caramel on the marshmallows after browning them.

  • Peakfreans |

  • Betty692 |

    I could not cut through the marshmallows without dragging them with the knife. They did not stay on the brownies while you were eating them. Not a huge success for me. I will not make them again.

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