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CREAM CHEESE SWIRL Make Rocky Square batter. Spread 1/2 the dough in greased 9" (23 cm) square baking pan. Add "Cream Cheese Filling". Spread remaining dough over top. Swirl with knife. Bake for 40 minutes at 350°F (180°C). Cool in Pan. Filling: Beat 1 pkg (250 g) PHILADELPHIA Cream Cheese with 1/4 cup (50 mL) sugar, 1 egg and 2 Tbsp (30 mL) flour on low speed of electric mixer until well blended.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.