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16 servings, 1 piece (206 g) each
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If you don't have buttermilk, just add 1 Tbsp. lemon juice or vinegar to 1 cup milk; let stand 10 min. before using as directed.
This delicate cake will have a flat slightly sugary top crust which tends to crack. Don't worry since the frosting will cover up these cracks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.