BAKER'S Sweet Chocolate Cake

120 16 servings, 1 piece (206 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
2
hr.
Servings

16 servings, 1 piece (206 g) each

This one's for you, chocolate lovers! Moist chocolate cake frosted with a coconut-pecan frosting - you can't go wrong with this dessert recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cover bottoms of 3 (9-inch) round pans with parchment; spray sides of pans with cooking spray. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
  • Beat egg whites in small bowl with mixer on high speed until stiff peaks form. Combine flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg yolks, 1 at a time, beating well after each. Blend in melted chocolate and vanilla. Add flour mixture alternately with buttermilk, beating until well blended after each addition.
  • Add egg whites; stir gently until blended. Pour into prepared pans.
  • Bake 30 min. or until toothpick inserted in centres comes out clean. Immediately run small spatula around cakes in pans. Cool 5 min. Remove cakes from pans to wire racks; cool completely.
  • Stack cake layers on plate, spreading Coconut-Pecan Filling and Frosting between layers and onto top of cake.

Substitute

If you don't have buttermilk, just add 1 Tbsp. lemon juice or vinegar to 1 cup milk; let stand 10 min. before using as directed.

Note

This delicate cake will have a flat slightly sugary top crust which tends to crack. Don't worry since the frosting will cover up these cracks.

Servings

  • 16 servings, 1 piece (206 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (206 g) each
AMOUNT PER SERVING
Calories 650
% Daily Value
Total fat 38g
Saturated fat 20g
Cholesterol 160mg
Sodium 360mg
Carbohydrate 73g
Dietary fibre 3g
Sugars 57g
Protein 8g
   
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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