BAKER'S Swirled Chocolate Fondue

20 8
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8

White and dark chocolate blend beautifully in one bowl to create a two-tone fondue dessert. Served warm, this double chocolate fondue is the perfect match for cake cubes or fruit dippers.

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What You Need

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Make It

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  • MELT white chocolate with 1/4 cup (50 mL) of the cream; stir until smooth.
  • MELT bittersweet chocolate with remaining cream; stir until smooth.
  • POUR white chocolate then bittersweet chocolate mixtures into oval dish; swirl marble. Serve with fruit and cake pieces.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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