• BAKER'S White Chocolate & Raspberry Parfaits

BAKER'S White Chocolate & Raspberry Parfaits

25 8
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

8

Layers of white chocolate mousse and raspberry sauce create an easy no-bake dessert. Topped with white chocolate curls and fresh berries, these BAKER'S White Chocolate & Raspberry Parfaits are delectably delicious.

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What You Need

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Make It

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  • Microwave chocolate and 1/4 cup of the whipping cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted. Cool to room temperature.
  • Meanwhile, place orange juice, raspberries and sugar in blender container; cover. Blend until smooth. Refrigerate until ready to assemble parfaits.
  • Beat remaining 1-1/4 cups whipping cream with electric mixer on high speed until soft peaks form. Add half of the whipped cream to chocolate mixture; stir gently until well blended. Gently stir in remaining whipped cream. Spoon half of of the chocolate mixture into 8 tall dessert or wine glasses; top evenly with half of the raspberry sauce. Repeat layers. Garnish with white chocolate curls and fresh raspberries, if desired. Store in refrigerator.

Substitute

Use 1/4 cup whipping cream to melt with chocolate. Substitue remaining 1-1/4 cups whipping cream with 2-1/2 cups Cool Whip Light Topping.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 327
% Daily Value
Total fat 23.4g
Saturated fat 14.3g
Cholesterol 61mg
Sodium 35mg
Carbohydrate 30.3g
Dietary fibre 1.8g
Protein 2.8g
   
Vitamin A 19 %DV
Vitamin C 17 %DV
Calcium 6 %DV
Iron 1 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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