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  1. Balsamic Bistro Meatballs

Balsamic Bistro Meatballs

00:43:00 4 servings, 2 sliders (191 g) each
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4 servings, 2 sliders (191 g) each

The balsamic vinaigrette dressing provides both provides flavour and added moistness to this simple, yet versatile, meatball recipe.

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Make It

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  • Heat oven to 400ºF.
  • Mix meat, yellow onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 8 (3-inch) meatballs. Place on foil-covered rimmed baking sheet.
  • Bake 26 to 28 min. or until done (160ºF). Meanwhile, heat 1 Tbsp. dressing in large skillet on medium heat. Add peppers and red onions; cook 5 to 10 min. or until onions begin to caramelize and peppers are tender, stirring occasionally.
  • Place meatballs on bottom halves of buns; top with vegetable mixture and remaining dressing. Cover with tops of buns.

How to Easily Shape the Meatballs

Use moistened hands to easily shape the meat mixture into meatballs.

Special Extra

For a touch of green, add lettuce to the sliders.


  • 4 servings, 2 sliders (191 g) each

Nutritional Information

Serving Size 4 servings, 2 sliders (191 g) each
Calories 540
% Daily Value
Total fat 26g
Saturated fat 6g
Cholesterol 115mg
Sodium 750mg
Carbohydrate 43g
Dietary fibre 4g
Sugars 8g
Protein 35g
Vitamin A 10 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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