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  1. Balsamic Chicken & Vegetable Skillet

Balsamic Chicken & Vegetable Skillet

00:30:00 4 servings, 1/4 recipe (217 g) each
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4 servings, 1/4 recipe (217 g) each

The Aged Balsamic Vinaigrette Dressing adds wonderful flavour to this dish.

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side. (Chicken will not be done.) Remove chicken from skillet; cover to keep warm.
  • Add onions to skillet; cook and stir 4 min. or until crisp-tender, adding garlic for the last minute. Add beans and broth; cook and stir 6 min. or until beans are crisp-tender. Remove bean mixture from skillet; cover to keep warm.
  • Return chicken to skillet with the dressing and tomatoes; cook 3 to 4 min. or until tomatoes begin to soften and chicken is done (170ºF).
  • Spoon bean mixture onto platter; top with chicken, tomato mixture and basil.


Prepare using boneless skinless chicken breasts.


Prepare using Kraft Extra Virgin Olive Oil Fig Balsamic Dressing.


  • 4 servings, 1/4 recipe (217 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 3 Meat & Alternatives
  • 1 Fats

Nutrition Bonus

The irresistible flavours of this chicken dish make it a delicious addition to your healthy eating plan.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (217 g) each
Calories 270
% Daily Value
Total fat 15g
Saturated fat 3g
Cholesterol 80mg
Sodium 280mg
Carbohydrate 11g
Dietary fibre 3g
Sugars 6g
Protein 24g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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