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8 servings, 1/2 cup (125 mL) each
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This tasty recipe can be easily doubled to accommodate a larger number of guests. Prepare as directed, doubling all ingredients.
This easy-to-make recipe gives carrots a whole new flavour. And as a bonus, the colourful carrots are an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.