Balsamic-Maple Acorn Squash

60 6 servings, 2 pieces (106 g) each
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6 servings, 2 pieces (106 g) each

Enjoy this simple glazed squash made with KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cut squash lengthwise in half; remove and discard seeds. Place squash halves, cut sides down, on cutting board. Cut each half crosswise into 6 slices; place in large bowl.
  • Mix remaining ingredients until blended. Add to squash; toss to evenly coat. Spread onto foil-covered rimmed baking sheet.
  • Bake 45 min. or until squash is tender, turning after 25 min.


Prepare using Kraft Extra Virgin Olive Oil Fig Balsamic Dressing.


  • 6 servings, 2 pieces (106 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1/2 Fats

Nutrition Bonus

Here's a tasty way to enjoy squash. And as a bonus, it can be part of a healthy eating plan.

Nutritional Information

Serving Size 6 servings, 2 pieces (106 g) each
Calories 100
% Daily Value
Total fat 1.5g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 22g
Dietary fibre 4g
Sugars 7g
Protein 1g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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