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  1. Balsamic-Maple Glazed Ham

Balsamic-Maple Glazed Ham

02:30:00 Makes 20 servings, 1/20th recipe (136 g) each.
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23 18 Reviews
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Makes 20 servings, 1/20th recipe (136 g) each.

Balsamic vinaigrette, maple syrup and a touch of Dijon mustard transform an ordinary baked ham into an oh-so-good sweet-and-tangy glazed ham.

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Make It

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  • Heat oven to 325ºF.
  • Mix dressing, syrup and mustard. Place ham, fat-side up, in roasting pan. Diagonally score ham; cover with foil. Bake 1 hour.
  • Discard foil. Brush ham with 1/3 of the glaze. Bake, uncovered, 1 hour or until heated through (140ºF), brushing with remaining glaze every 20 min. Meanwhile, toss parsnips and carrots with oil in large shallow pan. Add to oven with ham the last 45 min. of the ham baking time, turning vegetables every time ham is brushed with glaze.
  • Remove ham from oven; transfer to cutting board. Tent with foil; let stand 15 min. Meanwhile, increase oven temperature to 425ºF. Continue to roast vegetables 15 min., turning every 5 min. Serve with ham.

Creative Leftovers

After carving the ham, reserve the bone for making your favourite soup, such as green pea.


  • Makes 20 servings, 1/20th recipe (136 g) each.

Nutritional Information

Serving Size Makes 20 servings, 1/20th recipe (136 g) each.
Calories 200
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 70mg
Sodium 1040mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 7g
Protein 21g
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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