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20 servings, 1/20th recipe (136 g) each
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After carving the ham, reserve the bone for making your favourite soup, such as green pea.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Everybody loved it. Best ham we ever made/had. the easiest way to get complements, I will make it again!
Excellent recipe! The kids loved it! I served it with green beans and asparagus instead and it was a hit!
It was really good the whole family loved it and I'd make it again. Loved the carrots and parsnips with it.
Was a hit at our house.