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  1. Balsamic Pan-Roasted Beef and Pepper Dinner

Balsamic Pan-Roasted Beef and Pepper Dinner

01:10:00 4 servings, 1/4 recipe (400 g) each
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4 servings, 1/4 recipe (400 g) each

This pan-roasted beef and pepper dinner is easy to make and has terrific flavour, thanks to balsamic dressing and a touch of garlic powder.

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Make It

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  • Trim and discard fat from steak; place steak in shallow dish. Pour 1/4 cup dressing over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
  • Heat oven to 400°F. Heat large ovenproof nonstick skillet on medium-high heat. Remove steak from marinade; discard marinade. Place steak in skillet; sprinkle with garlic powder. Place onions around steak; cook 3 min. or until bottom of steak is browned. Remove steak from skillet. Toss carrots and peppers with remaining dressing. Add to skillet; stir to mix with onions. Return steak, browned side up, to skillet.
  • Bake 18 to 20 min. or until steak is medium doneness (160°F).
  • Transfer steak to cutting board; cut across the grain into thin slices. Place meat on serving plates; top with vegetable mixture. Serve with rice.


If you don't have an ovenproof skillet, wrap handle of regular skillet with several layers of foil before using as directed.

Healthy Living

Not only will you enjoy eating this well balanced meal, but thanks to the brown rice and the plethora of veggies, it's also high in fibre and an excellent source of vitamin A and C.


  • 4 servings, 1/4 recipe (400 g) each

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 4 servings, 1/4 recipe (400 g) each
Calories 430
% Daily Value
Total fat 14g
Saturated fat 3g
Cholesterol 55mg
Sodium 430mg
Carbohydrate 46g
Dietary fibre 6g
Sugars 10g
Protein 30g
Vitamin A 130 %DV
Vitamin C 110 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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