Balsamic Roast Squash with Thyme

60 8 servings, 1/2 cup (125 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

8 servings, 1/2 cup (125 mL) each

Need a simple squash recipe? Then take a look at our Balsamic Roast Squash with Thyme recipe. It only takes three ingredients to create this savoury side, the perfect dish to complement your favorite roast.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Toss squash with dressing and thyme.
  • Spread onto parchment-covered rimmed baking sheet.
  • Bake 45 min., stirring after 30 min.

Substitute

Prepare using Kraft Extra Virgin Olive Oil Fig Balsamic Dressing.

Special Extra

Stir 2 minced garlic cloves into squash mixture for the last 15 min.

Servings

  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 2g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 11g
Dietary fibre 3g
Sugars 3g
Protein 1g
   
Vitamin A 110 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:66364v0ec:175213

>
AdChoices