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8 servings, 1/2 cup (125 mL) each
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Prepare using Kraft Extra Virgin Olive Oil Fig Balsamic Dressing.
Stir 2 minced garlic cloves into squash mixture for the last 15 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.