Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
8 servings, 1/2 cup (125 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Prepare using Kraft Extra Virgin Olive Oil Fig Balsamic Dressing.
Stir 2 minced garlic cloves into squash mixture for the last 15 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.