Balsamic Roasted Beets with Thyme

65 8 servings, 1/3 cup (75 mL) each
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8 servings, 1/3 cup (75 mL) each

You'll want to try our Balsamic Roasted Beets with Thyme. We take the mystery out of this beautiful fall vegetable by simply roasting, and adding flavourful balsamic dressing to make a spectacular good-for-you side dish.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Place beets, cut sides down, on prepared baking sheet. Top with thyme.
  • Bake 50 min. or until beets are tender, turning after 30 min.
  • Drizzle beets with dressing; stir until evenly coated. Bake 5 min.

How to Prevent Beet Stains

When handling cooked or canned beets, it's easy to stain your hands and cutting board a bright pink from the juices. To prevent this, wear disposable latex gloves when handling cooked beets and cut them on a large glass or ceramic plate rather than a cutting board.


Prepare using Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.


  • 8 servings, 1/3 cup (75 mL) each

Nutritional Information

Serving Size 8 servings, 1/3 cup (75 mL) each
Calories 50
% Daily Value
Total fat 1.5g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 105mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 7g
Protein 1g
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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