Balsamic-Roasted Brussels Sprouts

60 8
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

8

It’s the balsamic dressing that makes these Brussels sprouts so tasty. Of course, the roasted onion, bacon and shredded cheese don't hurt. This oven-roasted veggie side dish is sure to become a family favourite.

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What You Need

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Make It

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  • Preheat oven to 375ºF. Combine Brussels sprouts, onions and bacon in 13x9-inch baking dish. Add dressing; toss to coat.
  • Bake 40 min., stirring occasionally.
  • Sprinkle with cheese. Bake an additional 5 min. or until cheese is melted.

Substitute

If you don't have bacon on hand, use 1/4 cup Oscar Mayer Real Bacon Bits instead. Just sprinkle over the hot vegetable mixture along with the cheese.

Food Facts

Roasting the Brussels sprouts with the dressing helps to bring out the sweetness of the sprouts, making this a vegetable dish that will win raves from the entire family!

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 13g
Dietary fibre 4g
Sugars 2g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 120 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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